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PR: 4
| Caramel Sauce from RecipeSource A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground pepper. | Read more http://www.recipesource.com/ethnic/asia/vietnamese/caramel-sauce3.html |
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